{"id":10214,"date":"2022-11-26T13:00:34","date_gmt":"2022-11-26T16:00:34","guid":{"rendered":"https:\/\/aigiuseppeverdi.com.br\/v2\/?p=10214"},"modified":"2022-11-25T13:09:20","modified_gmt":"2022-11-25T16:09:20","slug":"gelato-zucotto-zucotto-de-sorvete","status":"publish","type":"post","link":"https:\/\/aigiuseppeverdi.com.br\/v2\/gelato-zucotto-zucotto-de-sorvete\/","title":{"rendered":"Gelato Zucotto\/Zucotto de sorvete"},"content":{"rendered":"<h1 style=\"text-align: center;\">Gelato Zucotto<\/h1>\n<h3><strong>Lo Zucotto \u00e8 un dolce natalizio di origine italiana tradizionalmente composto da torta, gelato e brandy.<\/strong><\/h3>\n<h3>\u00a0 \u00a0 Ingredienti:<\/h3>\n<ul>\n<li>1 unit\u00e0 panettone<\/li>\n<li>50 grammi di noci<\/li>\n<li>50 grammi di uvetta (bianca)<\/li>\n<li>Dulce de leche (a piacere)<\/li>\n<\/ul>\n<h4>\u00a0 \u00a0 \u00a0Per lo sciroppo:<\/h4>\n<ul>\n<li>100 millilitri di acqua<\/li>\n<li>30 millilitri di brandy (o whisky)<\/li>\n<li>50 grammi di zucchero<\/li>\n<\/ul>\n<h4>\u00a0 \u00a0 Per la panna montata:<\/h4>\n<ul>\n<li>4 cucchiai di zucchero<\/li>\n<li>250 grammi di panna fresca<\/li>\n<li>Gelato a piacere<\/li>\n<\/ul>\n<h3>\u00a0 \u00a0Preparazione:<\/h3>\n<p>1- Per fare lo zucotto gelato semplice, inizia facendo bollire lo zucchero e l&#8217;acqua in una padella per fare lo sciroppo. Spegnere il fuoco, aggiungere il brandy e aggiungere l&#8217;uvetta per idratare. Riserva.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/t1.rg.ltmcdn.com\/pt\/posts\/3\/1\/8\/zucotto_de_sorvete_4813_paso_0_600.jpg\" alt=\"Receita de Zucotto de sorvete - Passo 1\" width=\"340\" height=\"254\" \/><\/p>\n<p>2-Usa un involucro di plastica o un foglio di alluminio per rivestire una forma a mezzaluna. Tagliare il panettone a fette e utilizzarle per foderare lo stampo. Assicurati che l&#8217;intero modulo sia compilato.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/t2.rg.ltmcdn.com\/pt\/posts\/3\/1\/8\/zucotto_de_sorvete_4813_paso_1_600.jpg\" alt=\"Receita de Zucotto de sorvete - Passo 2\" width=\"341\" height=\"256\" \/><\/p>\n<p>3-Spennellare il panettone con lo sciroppo e ricoprire con il dulce de leche, formando uno strato sottile. Aggiungete l&#8217;uvetta e le noci, distribuendo bene e ricoprite il tutto con un gelato a vostra scelta.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/t1.rg.ltmcdn.com\/pt\/posts\/3\/1\/8\/zucotto_de_sorvete_4813_paso_2_600.jpg\" alt=\"Receita de Zucotto de sorvete - Passo 3\" width=\"342\" height=\"228\" \/><\/p>\n<p>4-Ricoprire con altre fette di panettone, racchiudendo lo zucotto gelato, e avvolgere con altra pellicola trasparente o carta alluminio. Lasciar rassodare in freezer per due ore.<\/p>\n<p>5-Sformare lo zucotto gelato e servire con panna montata. Se lo si desidera, completare con il cacao in polvere. Il vostro dolce \u00e8 pronto per essere gustato!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/t1.rg.ltmcdn.com\/pt\/posts\/3\/1\/8\/zucotto_de_sorvete_4813_paso_4_600.jpg\" alt=\"Receita de Zucotto de sorvete - Passo 5\" width=\"341\" height=\"256\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-10215 aligncenter\" src=\"https:\/\/aigiuseppeverdi.com.br\/v2\/wp-content\/uploads\/2022\/11\/1-21-300x251.png\" alt=\"\" width=\"345\" height=\"289\" srcset=\"https:\/\/aigiuseppeverdi.com.br\/v2\/wp-content\/uploads\/2022\/11\/1-21-300x251.png 300w, https:\/\/aigiuseppeverdi.com.br\/v2\/wp-content\/uploads\/2022\/11\/1-21-768x644.png 768w, https:\/\/aigiuseppeverdi.com.br\/v2\/wp-content\/uploads\/2022\/11\/1-21-150x126.png 150w, https:\/\/aigiuseppeverdi.com.br\/v2\/wp-content\/uploads\/2022\/11\/1-21.png 940w\" sizes=\"auto, (max-width: 345px) 100vw, 345px\" \/><\/p>\n<p>__________________________________________________________________________________________<\/p>\n<h1 style=\"text-align: center;\">Zucotto de sorvete<\/h1>\n<p>&nbsp;<\/p>\n<h2><strong>O Zucotto \u00e9 um\u00a0doce natalino\u00a0de origem\u00a0italiana\u00a0composta tradicionalmente por bolo, sorvete e brandy<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<h3>\u00a0 \u00a0 Ingredientes:<\/h3>\n<ul>\n<li>1 unidade de Panetone<\/li>\n<li>50 gramas de nozes<\/li>\n<li>50 gramas de uvas passas (brancas)<\/li>\n<li>Doce de leite (a gosto)<\/li>\n<\/ul>\n<h4>\u00a0 \u00a0 \u00a0Para a calda:<\/h4>\n<ul>\n<li>100 mililitros de \u00e1gua<\/li>\n<li>30 mililitros de brandy (ou whisky)<\/li>\n<li>50 gramas de a\u00e7\u00facar<\/li>\n<\/ul>\n<h4>\u00a0 \u00a0 Para o chantilly:<\/h4>\n<ul>\n<li>4 colheres de sopa de a\u00e7\u00facar<\/li>\n<li>250 gramas de creme de leite fresco<\/li>\n<li>Sorvete a gosto<\/li>\n<\/ul>\n<h3>\u00a0 \u00a0Prepara\u00e7\u00e3o:<\/h3>\n<p>1-Para fazer zucotto de sorvete simples, comece por ferver o a\u00e7\u00facar e a \u00e1gua em uma panela para fazer a calda. Desligue o fogo, junte o brandy e acrescente as passas para hidratarem. Reserve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/t1.rg.ltmcdn.com\/pt\/posts\/3\/1\/8\/zucotto_de_sorvete_4813_paso_0_600.jpg\" alt=\"Receita de Zucotto de sorvete - Passo 1\" width=\"341\" height=\"255\" \/><\/p>\n<p>2-Use pl\u00e1stico filme ou papel alum\u00ednio para forrar uma forma tipo meia lua. Corte o panettone em fatias e use-as para forrar a forma. Garanta que toda a forma \u00e9 preenchida.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/t2.rg.ltmcdn.com\/pt\/posts\/3\/1\/8\/zucotto_de_sorvete_4813_paso_1_600.jpg\" alt=\"Receita de Zucotto de sorvete - Passo 2\" width=\"340\" height=\"255\" \/><\/p>\n<p>3-Pincele o panetone com a calda e cubras com doce de leite, formando uma camada fininha. Junte as passas e as nozes, distribuindo bem e cubra tudo com um sorvete\u00a0da sua prefer\u00eancia.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/t1.rg.ltmcdn.com\/pt\/posts\/3\/1\/8\/zucotto_de_sorvete_4813_paso_2_600.jpg\" alt=\"Receita de Zucotto de sorvete - Passo 3\" width=\"342\" height=\"228\" \/><\/p>\n<p>4-Cubra com mais fatias de panettone, fechando o zucotto de sorvete, e enrole em mais filme pl\u00e1stico ou papel de alum\u00ednio. Deixe firmar no congelador por duas horas.<\/p>\n<p>5-Desenforme o zucotto de sorvete e sirva com <a href=\"https:\/\/www.tudoreceitas.com\/receita-de-creme-chantilly-1525.html\">chantilli<\/a>. Se desejar, cubra com cacau em p\u00f3. Sua sobremesa est\u00e1 pronta a comer!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/t1.rg.ltmcdn.com\/pt\/posts\/3\/1\/8\/zucotto_de_sorvete_4813_paso_4_600.jpg\" alt=\"Receita de Zucotto de sorvete - Passo 5\" width=\"341\" height=\"256\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-10215 aligncenter\" src=\"https:\/\/aigiuseppeverdi.com.br\/v2\/wp-content\/uploads\/2022\/11\/1-21-300x251.png\" alt=\"\" width=\"337\" height=\"282\" srcset=\"https:\/\/aigiuseppeverdi.com.br\/v2\/wp-content\/uploads\/2022\/11\/1-21-300x251.png 300w, https:\/\/aigiuseppeverdi.com.br\/v2\/wp-content\/uploads\/2022\/11\/1-21-768x644.png 768w, https:\/\/aigiuseppeverdi.com.br\/v2\/wp-content\/uploads\/2022\/11\/1-21-150x126.png 150w, https:\/\/aigiuseppeverdi.com.br\/v2\/wp-content\/uploads\/2022\/11\/1-21.png 940w\" sizes=\"auto, (max-width: 337px) 100vw, 337px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gelato Zucotto Lo Zucotto \u00e8 un dolce natalizio di origine italiana tradizionalmente composto da torta, gelato e brandy. \u00a0 \u00a0 Ingredienti: 1 unit\u00e0 panettone 50 grammi di noci 50 grammi di uvetta (bianca) Dulce de leche (a piacere) \u00a0 \u00a0 \u00a0Per lo sciroppo: 100 millilitri di acqua 30 millilitri di\u2026<\/p>\n<p> <a class=\"continue-reading-link\" href=\"https:\/\/aigiuseppeverdi.com.br\/v2\/gelato-zucotto-zucotto-de-sorvete\/\"><span>Continue lendo<\/span><i class=\"crycon-right-dir\"><\/i><\/a> <\/p>\n","protected":false},"author":3,"featured_media":10215,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,12,14],"tags":[],"class_list":["post-10214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-programas-pranzo-a-italiana","category-receitas","category-receitas-programas-pranzo-a-italiana"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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